At a glance

Producer

Henschke

Region

Eden Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$700-$900

Tasting profile

Displays complex aromatics of dark cherry, blackberry, spice, leather, and subtle floral notes with earthy undertones.

Evolution: Over the next decade will develop tertiary aromas of forest floor, truffle, and dried herbs while tannins soften and become silkier.

At peak: An exquisite balance of power and elegance with intense fruit layers, integrated oak, and refined structure.

Structure

Acidity

Balanced, fresh acidity contributing to longevity and vibrancy

Tannins

Firm, fine-grained tannins providing strong backbone

Alcohol

Approximately 14.5%

Aging potential

30-50+ years under proper cellar conditions

Drinking window

Peak drinking

2028 to 2052

Optimal window

2025 to 2055

Current status

Approaching Early Maturity

Current condition

The wine is showing youthful vibrancy with developing complexity and integrated tannins.

This iconic single-vineyard Shiraz from a very reputable producer and vintage with excellent concentration and balance is built for long-term cellaring. The vintage 2015 was well-structured with great phenolic ripeness, extending maturation well into the mid-21st century.

Food pairing

Pairs exceptionally well with rich roasted lamb, game meats, beef short ribs, mushroom dishes, and gamey venison, ideally with earthy sides such as truffle mash or sautéed wild mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine's complex aromatics to open and soften the robust tannins for better bouquet and palate integration.

Sustainability

Sustainability score: 7/10

Henschke employs integrated pest management, minimal irrigation especially in Hill of Grace vineyard, energy-efficient winery operations, and eco-friendly packaging.

While not fully organic or biodynamic certified, Henschke’s vineyard and winery management reflect a strong commitment to sustainability through water and energy conservation and minimal intervention. The iconic single-vineyard wine reflects careful stewardship of a rare historic vineyard dating back to 1860s with low-yield farming and biodiversity preservation.