At a glance

Producer

Herdade do Esporão

Region

Alentejo, Portugal

Grape variety

Blend (typically Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe dark berries, plums, subtle spice, vanilla and toasted oak notes from barrel aging.

Evolution: Fruit will become more integrated, tannins will soften and tertiary notes like leather and earth will emerge.

At peak: Complex layered flavors with balanced fruit and savory notes, silky texture and persistent finish.

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to firm, well-integrated

Alcohol

14.0% ABV

Aging potential

8-12 years with cellaring

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching early maturity, drinking well now

Current condition

Balanced tannins with developing complexity, good freshness

The blend benefits from good tannic structure and moderate acidity, combined with a quality vintage (2018) in Alentejo that provides ripe fruit and balance, allowing a peak window starting around 6 years post vintage stretching up to 10 years.

Food pairing

Grilled red meats, roasted game, hearty stews, aged cheeses, and Mediterranean dishes with herbs and spices.

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open up for better expression.

Sustainability

Sustainability score: 8/10

The estate employs water conservation techniques, integrated pest management, solar energy for winery operations, and eco-friendly packaging.

Herdade do Esporão is recognized for its commitment to sustainability through certified sustainable farming, reduced water use, renewable energy implementation, and responsible packaging. While exporting internationally creates carbon footprint from transport, the winery’s local resource management and certifications support a strong sustainability profile.