At a glance

Producer

Herdade do Esporão

Region

Alentejo, Portugal

Grape variety

Antão Vaz

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Bright citrus and stone fruit aromas, with floral notes and a mineral backbone

Evolution: Over 3-5 years, develops richer texture and subtle honeyed complexity while retaining fresh acidity

At peak: Balanced expression of fruit and minerality with a creamy mouthfeel

Structure

Acidity

High, crisp acidity characteristic of Antão Vaz

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

5-7 years due to strong acidity and quality winemaking

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant acidity with youthful fruit character

The vintage 2021 is fresh and lively, with good acidity that supports aging. The wine will reach its peak once primary fruit aromas integrate with developing secondary characteristics, typically 3-5 years after vintage.

Food pairing

Pairs excellently with seafood, shellfish, grilled fish, and light poultry dishes; also good with fresh salads and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Esporão employs water conservation techniques, solar energy use on estate, biodegradable packaging components; practices green vineyard management minimizing chemical inputs

Esporão is regarded as a leader in sustainability in the Alentejo region, with certifications verifying eco-friendly farming and ongoing investments in renewable energy and waste reduction. The wine benefits from estate-controlled vineyards that support soil health and biodiversity, supporting environmental stewardship.