At a glance

Producer

Weingut C.A. Immich-Batterieberg

Region

null, Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Lime zest, green apple, white floral notes, wet stone minerality, subtle herbal complexity.

Evolution: With aging, wine will gain petrol nuances, richer texture, and complex tertiary notes while maintaining crisp acidity.

At peak: Balanced interplay of mature petrol notes, persistent minerality, and vibrant citrus acid backbone.

Structure

Acidity

High, racy and precise

Tannins

None (white wine)

Alcohol

12.0%-12.5%

Aging potential

20+ years under ideal cellaring due to high acidity and excellent terroir

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Drinkable now with excellent vibrancy

Current condition

Bright acidity and fresh fruit currently; primary and secondary aromas developing

The 2018 vintage’s structure, marked by high acidity and concentrated fruit, combined with the Mosel Steffensberg vineyard’s unique loess and slate soils, allow extended aging. This supports the development of complex tertiary aromas while preserving freshness, thereby enabling a long and rewarding drinking window.

Food pairing

Shellfish, smoked salmon, pork with apple chutney, Asian cuisine (especially Thai and Vietnamese), light cheeses, and sushi.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

The estate applies organic viticulture, avoids synthetic pesticides and herbicides, employs sustainable soil management, minimizes water usage, and uses renewable energy sources at the winery. Packaging employs lightweight glass and recyclable materials.

Immich-Batterieberg demonstrates strong commitment to sustainable practices, reflected by their organic certification and vineyard management focused on ecosystem health. The proximity of the Mosel region to German and European markets further reduces transportation emissions compared to New World imports. Energy conservation, water use efficiency, and eco-friendly packaging align with best practices in sustainability.