At a glance

Producer

Weingut Markus Molitor

Region

null, Mosel, Germany

Grape variety

Riesling

Wine type

Dessert

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$60-$90

Tasting profile

Ripe stone fruits (apricot, peach), honey, ripe citrus peel, mineral undertone, tropical notes and vibrant acidity

Evolution: Golden hues deepen; honeyed and petrol notes emerge while acidity maintains freshness

At peak: Complex layers of botrytis influence, walnut and marmalade nuances, luxurious mouthfeel, and persistent finish

Structure

Acidity

High, bright natural acidity balancing sweetness

Tannins

None (white dessert wine)

Alcohol

8.5-9.5% ABV (typical for German Auslese Riesling)

Aging potential

20+ years, exceptional longevity due to balance of sugar and acidity

Drinking window

Peak drinking

2028 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity and showing excellent vibrancy

Current condition

Fresher youthful notes blending with emerging complexity

The combination of the 2019 vintage's ripe yet balanced grapes plus Markus Molitor's meticulous cellar work ensures this Auslese Goldkapsel will age gracefully for at least 20 years, developing extraordinary complexity while maintaining clarity of its fresh acidity-sugar balance.

Food pairing

Classic pairing with rich foie gras, blue cheese, aromatic spicy Asian dishes (Thai, Szechuan), fruit-based desserts, or enjoyed solo as a contemplative sweet wine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Markus Molitor employs minimal intervention, uses sustainable viticulture techniques including cover cropping and integrated pest management, solar energy usage in winery, water conservation measures, and favors lightweight glass bottles for reduced packaging impact.

Weingut Markus Molitor is widely regarded in Mosel for commitment to sustainable viticulture and minimal environmental impact while producing top-tier Rieslings. Their practical balance of tradition and green innovation supports a strong sustainability score of 8/10.