At a glance

Producer

Domaine Jean-Michel Gerin

Region

Côte-Rôtie, Northern Rhône, France

Grape variety

Syrah (95%), Viognier (5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Vibrant blackberry and blackcurrant fruits, peppery spice, hints of violet, with subtle oak influence

Evolution: Fruit will deepen into mature notes of leather, smoked meat, earth, and truffle over next 5-10 years

At peak: Complex and layered with soft tannins and balanced acidity, displaying classic Côte-Rôtie elegance

Structure

Acidity

Fresh and well-balanced, typical of quality Northern Rhône Syrah

Tannins

Firm and gripping but well-integrated with age

Alcohol

Approximately 13.5-14.5% ABV

Aging potential

20+ years with proper cellaring, expected to evolve gracefully for 15+ years

Drinking window

Peak drinking

2030 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity with fresh primary fruit and developing complexity

Current condition

Still youthful, structured tannins and good acidity support longevity

The vintage 2018 is a warm yet balanced year, allowing full phenolic ripeness while preserving freshness, lending excellent aging potential. The structure and acidity balance will enable the wine to improve and extend peak drinking well beyond 2030.

Food pairing

Pairs excellently with grilled lamb, game birds, hearty stews, aged cheeses, and dishes with pepper or smoked spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to soften tannins and fully express aromatic complexity

Sustainability

Sustainability score: 8/10

Organic viticulture, likely minimal intervention in cellar, focus on sustainable vineyard management

Domaine Jean-Michel Gerin transitioned to certified organic viticulture recently, reflecting strong commitment to sustainable farming. The estate likely adopts energy and water conservation measures given modern organic practices. Local production and careful vineyard management contribute positively, though international exports add to carbon footprint.