La Bioca Barolo Ravera
La Bioca · Barolo, Piedmont, Italy
At a glance
- Producer
- La Bioca
- Region
- Barolo, Piedmont, Italy
- Grape variety
- Nebbiolo
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Fresh aromas of rose petals, tar, licorice, and red cherry; palate is tannic, with earthy undertones
Evolution: Over next 5-10 years, tannins will soften and tertiary notes of truffle, leather, and dried herbs will develop
At peak: Complex layered bouquet of floral, red fruit, earth, and spice, with silky tannins and balanced acidity
Structure
- Acidity
- High and vibrant, contributing to aging potential
- Tannins
- Firm and gripping typical of Barolo Nebbiolo
- Alcohol
- Approximately 14-14.5%
- Aging potential
- Excellent for 15+ years due to Nebbiolo structure and excellent vintage
Drinking window
- Peak drinking
- 2030 to 2043
- Optimal window
- 2026 to 2046
- Current status
- Approaching early maturity
- Current condition
- Early development: bright tannins and fresh acidity
2018 was an excellent vintage in Barolo, with ripe phenolics and balanced natural acidity. This supports long-term aging with the powerful tannic structure of Ravera vineyard fruit transforming into elegant complexity over 15+ years.
Food pairing
Braised beef, game meats, mushroom risotto, aged cheeses, white truffle dishes
Serving
- Serving temperature
- 18-20°C / 64-68°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow complex aromatics to open fully
Sustainability
Sustainability score: 8/10
La Bioca employs organic farming; minimal intervention winemaking; solar panels for energy; water conservation initiatives; use of natural cork and lightweight glass bottles to reduce packaging impact
La Bioca is recognized in Piedmont for its commitment to organic farming and sustainable viticulture. Their practices emphasize preserving biodiversity, minimizing chemical inputs, and reducing energy usage. Although biodynamic certification is pending, their ongoing practices align with sustainability goals. Packaging choices and local sales help keep carbon footprint below industry average.