La Bioca Barolo Ravera

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La Bioca Barolo Ravera

La Bioca · Barolo, Piedmont, Italy

At a glance

Producer
La Bioca
Region
Barolo, Piedmont, Italy
Grape variety
Nebbiolo
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$50-$70

Tasting profile

Fresh aromas of rose petals, tar, licorice, and red cherry; palate is tannic, with earthy undertones

Evolution: Over next 5-10 years, tannins will soften and tertiary notes of truffle, leather, and dried herbs will develop

At peak: Complex layered bouquet of floral, red fruit, earth, and spice, with silky tannins and balanced acidity

Structure

Acidity
High and vibrant, contributing to aging potential
Tannins
Firm and gripping typical of Barolo Nebbiolo
Alcohol
Approximately 14-14.5%
Aging potential
Excellent for 15+ years due to Nebbiolo structure and excellent vintage

Drinking window

Peak drinking
2030 to 2043
Optimal window
2026 to 2046
Current status
Approaching early maturity
Current condition
Early development: bright tannins and fresh acidity

2018 was an excellent vintage in Barolo, with ripe phenolics and balanced natural acidity. This supports long-term aging with the powerful tannic structure of Ravera vineyard fruit transforming into elegant complexity over 15+ years.

Food pairing

Braised beef, game meats, mushroom risotto, aged cheeses, white truffle dishes

Serving

Serving temperature
18-20°C / 64-68°F
Decant
Yes (1-2 hours) — To soften tannins and allow complex aromatics to open fully

Sustainability

Sustainability score: 8/10

La Bioca employs organic farming; minimal intervention winemaking; solar panels for energy; water conservation initiatives; use of natural cork and lightweight glass bottles to reduce packaging impact

La Bioca is recognized in Piedmont for its commitment to organic farming and sustainable viticulture. Their practices emphasize preserving biodiversity, minimizing chemical inputs, and reducing energy usage. Although biodynamic certification is pending, their ongoing practices align with sustainability goals. Packaging choices and local sales help keep carbon footprint below industry average.