At a glance

Producer

Larmandier-Bernier

Region

Champagne, France

Grape variety

Chardonnay

Wine type

Sparkling

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Citrus zest, green apple, subtle brioche, and mineral-driven notes with fine mousse

Evolution: Over next 5 years, will develop richer autolytic complexity, toasted almond nuances, and deeper minerality

At peak: Full complexity with layered citrus, brioche, and chalky minerality forming a harmonious finish

Structure

Acidity

High, crisp

Tannins

None (sparkling wine)

Alcohol

Approximately 12%

Aging potential

10-15 years, excellent longevity due to site and producer caliber

Drinking window

Peak drinking

2024 to 2050

Optimal window

2022 to 2053

Current status

Approaching peak drinking

Current condition

Vibrant acidity and brightness with developing complex autolytic notes

The 2018 vintage offers a fresh yet concentrated style with well-balanced acidity and structure, lending to a 10-15 year aging window. The premier cru vineyards and meticulous biodynamic viticulture support extended complexity development in bottle.

Food pairing

Ideal with shellfish, oysters, grilled white fish, delicate sushi, light poultry dishes, and soft cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Hand-harvesting, cover crops, minimal intervention winemaking, sustainable vineyard management, water conservation techniques, use of natural yeasts

Larmandier-Bernier is widely recognized for its commitment to biodynamic viticulture, promoting soil health and biodiversity with minimal chemical inputs. Their energy use prioritizes renewable sources, and packaging is lightweight to reduce transportation emissions. The estate’s careful vineyard and cellar management exemplify modern efforts toward sustainability in Champagne production.