At a glance

Producer

Luciano Sandrone

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Tight and austere with notes of tar, roses, cherry, and earth

Evolution: Will gain complexity, tertiary aromas of leather, truffle, and dried herbs over 10+ years

At peak: Harmonious balance of fruit, earth, and savory complexity with silky tannins

Structure

Acidity

High, typical for Nebbiolo

Tannins

Firm and well-structured

Alcohol

14.0% ABV

Aging potential

Excellent, capable of 20+ years aging due to tannin and acidity

Drinking window

Peak drinking

2032 to 2050

Optimal window

2028 to 2053

Current status

Young and developing; requires cellaring

Current condition

Structured tannins and acidity are prominent indicating need for aging

2018 was a very good vintage for Barolo with strong structure and balance. Luciano Sandrone’s Cannubi Boschis is a historic vineyard site and the wine benefits from extended aging to soften tannins and develop complexity, consistent with top Barolos aging patterns (25-40 years).

Food pairing

Pairs exquisitely with braised beef, game meats, mushroom risotto, aged cheeses, and truffle dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften robust tannins and open aromatic complexity

Sustainability

Sustainability score: 8/10

Focus on reduced intervention in vineyard, minimal chemical use, cover crops, and preserving soil health. Energy efficient winery operations including solar power and water recycling initiatives.

Luciano Sandrone’s estate employs sustainable farming techniques focusing on soil preservation and biodiversity, uses renewable energy and water conservation methods in production, reducing overall environmental impact. While not fully certified organic or biodynamic, practices align with high sustainability standards for Piedmont premium estates.