At a glance

Producer

Mlečni

Region

Brda, Slovenia

Grape variety

Rebula (Ribolla Gialla)

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Complex aromas of dried apricot, golden apple, chamomile, beeswax, and candied citrus peel with a textured, savory palate and lingering tannins.

Evolution: Develops more oxidative and nutty notes over 3-5 years with deepening orange peel and herbal complexity.

At peak: Peak harmony of tannins, fruit, and acidity with complex tertiary aromas expected between years 4 and 8 after vintage.

Structure

Acidity

Medium-high, crisp acidity

Tannins

Medium-high, from extended skin contact in amphora

Alcohol

13.5%-14%

Aging potential

Good aging potential of 8+ years due to natural wine production style and amphora aging

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching ideal drinking window

Current condition

Young but expressive with fresh tannins and vibrant acidity typical of natural orange wines

The amphora aging and skin contact impart a tannic structure and oxidative complexity that matures over medium term, balanced by natural high acidity of Rebula grape from cool Brda terroir.

Food pairing

Pairs excellently with rich seafood, mushroom risotto, roasted poultry with herbs, and medium-aged hard cheeses.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Low intervention viticulture, dry farming, use of amphora instead of barrels to reduce wood use, manual harvesting

The producer employs organic principles with sustainable vineyard management and minimal processing. Amphora aging reduces energy consumption relative to oak barrels. Local sourcing and limited bottle weight help reduce the overall carbon footprint. The absence of added sulfur and use of traditional natural wine methods align with environmental and consumer health awareness.