At a glance

Producer

Mira Winery

Region

Napa Valley, California, USA

Grape variety

Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Notes of ripe black cherry, graphite, cassis, with hints of tobacco and earth.

Evolution: Developing tertiary aromas of leather and forest floor while maintaining vibrant fruit.

At peak: Complex layering of fruit, earth, and subtle oak character with silky tannins and balanced acidity.

Structure

Acidity

Moderate to high

Tannins

Firm and structured

Alcohol

14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity

Current condition

Good with developing secondary complexity

Mira’s 2018 Hyde Vineyard Cabernet Franc shows firm tannic structure and acidity typical of the vintage, which support extended aging. The quality of fruit and vineyard site from Hyde allows the wine to evolve complexity over the next decade. Peak maturity will exhibit refined secondary characteristics while preserving underlying freshness.

Food pairing

Pairs well with roasted lamb, grilled mushrooms, aged cheeses, and dishes featuring herbs de Provence or black pepper.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow the wine’s aromas to open up fully.

Sustainability

Sustainability score: 7/10

Mira Winery employs water conservation, solar energy use, and integrated pest management; limited packaging waste via lightweight glass bottles and recycled materials.

The winery’s efforts in sustainable viticulture and winery operations reflect a commitment to environmental stewardship. While not fully organic or biodynamic, their certifications and resource-conserving practices score well. Local sourcing and efficient logistics help mitigate carbon footprint.