At a glance

Producer

North Alder

Region

New Mexico, USA

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit (cherry, raspberry), spice, subtle earthiness, hints of white pepper.

Evolution: Fruit will integrate with tertiary notes of leather and savory herbs over time.

At peak: Balanced, complex with soft tannins and persistent finish.

Structure

Acidity

Moderate to lively

Tannins

Medium, rounded

Alcohol

13.5%-14%

Aging potential

6-10 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2028

Current status

Approaching optimal maturity

Current condition

Fruit-forward with evolving complexity

The wine's Grenache varietal character combined with medium tannins and acidity makes it well-suited for medium-term aging, with peak drinking expected 6-10 years after vintage. The 2018 vintage in New Mexico produced wines with ripe fruit and balanced structure supporting this window.

Food pairing

Pairs well with grilled lamb, roasted vegetables, Mediterranean dishes, and dishes featuring herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to open up, enhancing fruit and spice notes.

Sustainability

Sustainability score: 6/10

Producer employs sustainable farming practices including minimal pesticide use, water conservation techniques, and use of local materials for packaging

While not certified organic or biodynamic, North Alder appears to emphasize environmental responsibility through practical sustainable vineyard and winery practices, including efficient water use in arid climate and lightweight packaging to reduce emissions.