At a glance

Producer

Ridge Vineyards

Region

Sonoma County, California, USA

Grape variety

Zinfandel-based blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Ripe blackberry, black cherry, spice, and hints of leather with toasted oak and slight earthiness

Evolution: Will develop more complexity, leather, tobacco, and savory notes; fruit will soften but remain vibrant

At peak: Balanced integration of fruit, tannin, and oak, complex and expressive with a long finish

Structure

Acidity

Medium acidity, balances ripe fruit

Tannins

Medium-high, well integrated

Alcohol

Approximately 14-15%

Aging potential

10-15 years from vintage, capable of 15+ with good storage

Drinking window

Peak drinking

2024 to 2050

Optimal window

2022 to 2053

Current status

Drinking well, approaching peak maturity

Current condition

Fruit still vibrant with developing complexity, tannins softened but present

Ridge Vineyards Geyserville is a structured and age-worthy Zinfandel blend with balance of tannins and acidity that supports prolonged aging. The 2018 vintage, a strong year, adds to longevity. The drinking window allows for current consumption to 2030+ given its pedigree and style.

Food pairing

Rich grilled meats, barbecue ribs, lamb stew, mushroom dishes, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open up the aromatics and soften tannins for better approachability

Sustainability

Sustainability score: 7/10

Ridge Vineyards employs sustainable farming practices including water conservation, soil health management, and integrated pest management; packaging is moderately eco-conscious with standard glass bottles and labels

While not organic or biodynamic certified, Ridge is recognized for sustainable vineyard management focusing on environmental stewardship and resource conservation. The local production within California supports reduced transportation emissions compared to imports.