Smith Haut Lafitte Blanc 2018
Château Smith Haut Lafitte · Pessac-Léognan, Bordeaux, France
At a glance
- Producer
- Château Smith Haut Lafitte
- Region
- Pessac-Léognan, Bordeaux, France
- Grape variety
- Sauvignon Blanc, Sémillon, Sauvignon Gris
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $80-$120
Tasting profile
Citrus zest, white flowers, grapefruit, mineral nuances, slight oak spice and creamy texture.
Evolution: With bottle age, the wine will develop richer honeyed and nutty complexity with more pronounced minerality and subtle tropical notes.
At peak: Complex layered aromas and flavors combining fresh stone fruit, brioche, citrus, and smoky mineral notes with a harmonious finish.
Structure
- Acidity
- High, bright and fresh acidity typical of Pessac-Léognan white wines
- Tannins
- Low
- Alcohol
- 13-13.5%
- Aging potential
- Strong; can age 15-20 years or more due to high acidity and quality of blend
Drinking window
- Peak drinking
- 2025 to 2062
- Optimal window
- 2022 to 2065
- Current status
- Approaching early drinking maturity with excellent aging potential
- Current condition
- The wine shows freshness, complex aromatics and good structure typical for a 2018 vintage white Bordeaux with balanced acidity and richness.
The 2018 vintage was well structured with ripe fruit balanced by vibrant acidity and refined oak integration. These factors contribute to a prolonged peak window, allowing the wine to develop nuanced secondary and tertiary notes over time.
Food pairing
Pairs well with shellfish, lobster, grilled white fish, creamy poultry dishes, aged cheeses like Comté or Gruyère, and sushi.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Château Smith Haut Lafitte implements sustainable vineyard management including cover cropping, integrated pest management, water conservation, and biodiversity initiatives. Use of solar panels and energy-efficient winery equipment.
The producer is recognized for environmentally responsible viticulture and winemaking practices. Sustainable farming techniques, energy reduction measures, and careful ecosystem stewardship contribute to a positive sustainability profile overall.