Smith Haut Lafitte Blanc 2018

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Smith Haut Lafitte Blanc 2018

Château Smith Haut Lafitte · Pessac-Léognan, Bordeaux, France

At a glance

Producer
Château Smith Haut Lafitte
Region
Pessac-Léognan, Bordeaux, France
Grape variety
Sauvignon Blanc, Sémillon, Sauvignon Gris
Wine type
White
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$80-$120

Tasting profile

Citrus zest, white flowers, grapefruit, mineral nuances, slight oak spice and creamy texture.

Evolution: With bottle age, the wine will develop richer honeyed and nutty complexity with more pronounced minerality and subtle tropical notes.

At peak: Complex layered aromas and flavors combining fresh stone fruit, brioche, citrus, and smoky mineral notes with a harmonious finish.

Structure

Acidity
High, bright and fresh acidity typical of Pessac-Léognan white wines
Tannins
Low
Alcohol
13-13.5%
Aging potential
Strong; can age 15-20 years or more due to high acidity and quality of blend

Drinking window

Peak drinking
2025 to 2062
Optimal window
2022 to 2065
Current status
Approaching early drinking maturity with excellent aging potential
Current condition
The wine shows freshness, complex aromatics and good structure typical for a 2018 vintage white Bordeaux with balanced acidity and richness.

The 2018 vintage was well structured with ripe fruit balanced by vibrant acidity and refined oak integration. These factors contribute to a prolonged peak window, allowing the wine to develop nuanced secondary and tertiary notes over time.

Food pairing

Pairs well with shellfish, lobster, grilled white fish, creamy poultry dishes, aged cheeses like Comté or Gruyère, and sushi.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Château Smith Haut Lafitte implements sustainable vineyard management including cover cropping, integrated pest management, water conservation, and biodiversity initiatives. Use of solar panels and energy-efficient winery equipment.

The producer is recognized for environmentally responsible viticulture and winemaking practices. Sustainable farming techniques, energy reduction measures, and careful ecosystem stewardship contribute to a positive sustainability profile overall.