Tenuta Sette Ponti Crognolo 2018

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Tenuta Sette Ponti Crognolo 2018

Tenuta Sette Ponti · Toscana IGT, Tuscany, Italy

At a glance

Producer
Tenuta Sette Ponti
Region
Toscana IGT, Tuscany, Italy
Grape variety
Sangiovese (90%), Merlot (10%)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$60-$85

Tasting profile

Shows dark cherry, ripe plum, leather, tobacco, and subtle spice notes; structured tannins support the rich fruit

Evolution: Will develop greater complexity with tertiary aromas like forest floor, truffle, and smoky minerality in 5-10 years

At peak: Balanced full-bodied flavor with elegant tannins and harmonious acidity showcasing refined Sangiovese character

Structure

Acidity
Balanced with fresh acidity typical of Tuscan reds
Tannins
Firm and well-structured, refined with aging
Alcohol
Moderate to high (14-14.5%)
Aging potential
Excellent aging potential of 12-15 years from vintage due to quality tannin and acidity balance

Drinking window

Peak drinking
2027 to 2043
Optimal window
2023 to 2046
Current status
Drinking well with aging potential
Current condition
The wine is currently integrating its tannins and structure, showing good fruit and complexity.

This wine benefits from extended bottle aging typical of top Tuscan reds blending Sangiovese and Merlot, allowing tannins to soften and complex secondary aromas to emerge. The 2018 vintage was very good in Tuscany, contributing to enhanced structure and longevity.

Food pairing

Pairs excellently with roasted lamb, beef stews, aged Pecorino Toscano cheese, grilled wild mushrooms, and hearty pasta with meat sauces.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and allow aromatic complexity to fully express

Sustainability

Sustainability score: 7/10

Tenuta Sette Ponti employs integrated pest management, water conservation techniques, and energy-efficient cellar operations. Use of eco-friendly packaging is increasing.

While not certified organic or biodynamic, Tenuta Sette Ponti’s commitment to sustainable viticulture and cellar practices results in a solid sustainability standing. Moderate score reflects room for improvement in full certification and further carbon footprint reductions.