At a glance

Producer

Vasse Felix

Region

Margaret River, Western Australia, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Blackcurrant, cedar, mint, and subtle eucalyptus notes with well-integrated oak

Evolution: Will develop more tertiary notes of leather, tobacco, and earthiness over the next 5-10 years

At peak: Complex integration of dark fruit, savory herbs, fine tannins, and balanced acidity

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Firm and well-structured

Alcohol

Approximately 14% ABV

Aging potential

15+ years, capable of extended cellar aging due to robust structure

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching early maturity

Current condition

Balanced tannins and developing complexity

This wine’s robust tannic structure and vibrant acidity coupled with a high-quality vintage give it a long optimal drinking window spanning over a decade. The 2018 Margaret River vintage was excellent with favorable ripening conditions enhancing elegance and concentration, justifying a drinking window extending through the early 2030s.

Food pairing

Pairs excellently with rich red meats such as grilled ribeye, lamb with rosemary, hearty stews, and mature hard cheeses like aged cheddar.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften the tannins and allow aromatic complexity to emerge

Sustainability

Sustainability score: 8/10

Vasse Felix employs sustainable farming practices including water-efficient irrigation, integrated pest management, solar energy usage, and careful vineyard floor management to enhance biodiversity. Packaging uses lightweight bottles and recycled materials to reduce waste.

Vasse Felix is recognized for its sustainability commitment through adherence to SAW standards emphasizing environmental stewardship, energy efficiency, and resource conservation. Their integrated approach reduces chemical inputs and promotes ecological balance, aligning well with modern sustainability expectations in premium wine production.