At a glance

Producer

Leeuwin Estate

Region

Margaret River, Western Australia, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-50 USD retail

Tasting profile

Vibrant blueberry, black plum, mocha, hints of violets and blackpepper; subtle oak integration

Evolution: Further integration of tannins; development of savory, earthy, spice notes over next 3-6 years

At peak: At peak, greater complexity with layered dark fruit, graphite, and undergrowth aromas, seamlessly melded structure

Structure

Acidity

Moderate to lively

Tannins

Medium-firm, fine-grained

Alcohol

Medium (approx. 13.5%-14%)

Aging potential

6-10 years from vintage under proper storage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2030

Current status

Approachable now but with notable cellar potential

Current condition

Young, vibrant fruit and structure; suitable for short- to mid-term cellaring

Shiraz from Margaret River tends to show best with some age to resolve its youthful vigor and integrate wood, but this wine is crafted for both early drinking and medium-term cellaring.

Food pairing

Chargrilled lamb, duck breast, roasted mushrooms, venison, hard cheeses, and slow-braised beef dishes

Serving

Decant

Yes (30 minutes) — The medium-firm tannins and medium body suggest that the wine will benefit from aeration to enhance its aromas and soften the tannins.

Sustainability

Sustainability score: 8/10

Water conservation programs, solar energy use, native habitat preservation, minimal chemical intervention, locally sourced lightweight glass, on-site composting

Leeuwin Estate is a leader in the Margaret River for certified sustainable practices: adoption of solar, responsible water use, and biodiversity conservation. Not fully organic or biodynamic, but meets high sustainability standards for the region. The use of lighter bottles and reduction of inputs reduce emissions, though exports to global markets naturally raise footprint due to distance/transport. Overall, the estate is recognized in industry reports (e.g. Australian Wine Research Institute) for its environmental stewardship.