At a glance

Producer

Vasse Felix

Region

Margaret River, Western Australia

Grape variety

Chardonnay (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Rich stone fruit aromas (peach, nectarine), hints of citrus zest, subtle toasted oak, creamy texture with fine minerality.

Evolution: Will develop more complex notes of hazelnuts, honeyed richness, and nuanced oak integration over next 5-7 years.

At peak: Balanced acidity with layered complexity, deepening texture, and vibrant mineral finish.

Structure

Acidity

Medium-high, balanced and fresh

Tannins

Very low (typical for white Burgundy-style wines)

Alcohol

13.5%

Aging potential

10-15 years from vintage date with proper cellaring

Drinking window

Peak drinking

2025 to 2056

Optimal window

2023 to 2059

Current status

Approaching full maturity with excellent drinking potential

Current condition

Shows well presently with evolving complexity, can age gracefully for several more years

The 2019 is a warm vintage in Margaret River producing riper fruit with good natural acidity and oak integration. These structural elements support extended cellaring for over a decade. Optimal drinking window opens around 4 years post vintage to allow the oak and fruit to harmonize fully and continues for at least another 5 years.

Food pairing

Pairs excellently with roast chicken, shellfish (lobster, scallops), creamy white fish dishes, and mild hard cheeses like aged gouda.

Serving

Serving temperature

10-13°C / 50-55°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Vasse Felix practices sustainable viticulture including minimal synthetic chemical use, water-efficient irrigation, use of cover crops to preserve soil health, and solar energy utilization at winery.

Vasse Felix emphasizes sustainable farming and production practices recognized under Australia's Sustainable Winegrowing certification. Their continual improvements in water conservation, energy efficiency, and packaging result in a moderate environmental impact compared to global wine industry averages.