At a glance

Producer

Weingut Prager

Region

Wachau, Austria

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50 - $70

Tasting profile

Bright citrus, white peach, wet stone minerality, vibrant slate and floral notes.

Evolution: Will develop complex mineral and honeyed aromas with hints of petrol, gaining richness but retaining brisk acidity.

At peak: Elegant balance of intense minerality, vibrant fruit, and subtle petrol notes typical of mature Wachau Riesling Smaragd.

Structure

Acidity

High, crisp and vibrant

Tannins

None (white wine)

Alcohol

12.5-13.0%

Aging potential

15+ years due to high acidity and excellent vineyard site

Drinking window

Peak drinking

2026 to 2043

Optimal window

2023 to 2046

Current status

Coming into early maturity

Current condition

Wine shows vibrant acidity and primary aromatics with developing complexity; still fresh with aging potential intact.

The 2018 vintage is a classic Wachau dry white with excellent acidity and ripe fruit characteristics from the Achleiten vineyard, known for steep terraced slopes with gneiss soils promoting minerality and aging structure. The Smaragd classification indicates fully ripe grapes and richness suitable for long-term cellaring.

Food pairing

Pairs beautifully with refined seafood dishes like lobster or scallops, roasted chicken with herbs, Asian cuisine with subtle heat, and aged cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Low intervention viticulture, hand harvesting, cover cropping, natural yeast fermentations, solar power use on estate, water conservation measures implemented

Weingut Prager is dedicated to sustainable farming practices that focus on vine and soil health, minimizing chemical inputs and energy use. Their biodynamic certification and local market focus contribute positively to environmental impact, though export to distant markets slightly increases footprint.