At a glance

Producer

Weingut Prager

Region

Wachau DAC, Wachau, Austria

Grape variety

Grüner Veltliner (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright citrus, white pepper, stone fruit, and slate mineral notes with creamy texture

Evolution: Will gain complexity with honeyed notes, toasted nuts, and subtle petrol character over years

At peak: Rich textured palate that balances freshness and depth, showing elegant long finish with pronounced minerality

Structure

Acidity

High, vibrant acidity, characteristic of Wachau Grüner Veltliner

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

Excellent; can develop for 10-15+ years given vineyard site and terroir

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Drinking well now with increasing complexity

Current condition

Recently bottled and showing fresh varietal character with potential to develop deeper minerality and complexity

This Smaragd Grüner Veltliner from the Achleiten vineyard benefits from proven terroir and highly rated vintages. The 2019 vintage provides a ripe yet balanced fruit profile with natural acidity that supports long-term aging. Expect peak drinking medium-term to long-term as the wine evolves from youthful vibrancy to nuanced maturity.

Food pairing

Pairs beautifully with roasted white meats, poultry, seafood with buttery sauces, mushroom risottos, and mildly spicy Asian dishes.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Weingut Prager employs sustainable farming with cover crops, minimal intervention, optimal canopy management, and uses solar power energy. They emphasize soil health and limited synthetic inputs.

The producer emphasizes ecological responsibility through organic certification and ongoing biodynamic conversion. Their practices minimize environmental impact with energy-efficient operations and water conservation techniques. The local focus of production and limited transport distances contribute to reduced carbon emissions.