At a glance

Producer

Zephyr Wines

Region

Sonoma County, California, USA

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30 - $45

Tasting profile

Red fruits (strawberry, raspberry) with herbal notes, cedar and subtle earthiness, hints of pepper on the finish

Evolution: Fruit will mellow with more emphasis on tobacco, leather, and forest floor notes; tannins soften

At peak: Complex bouquet with integrated oak, balanced acidity, refined tannins and elegant finish

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Medium firm, fine-grained

Alcohol

14.0%

Aging potential

8-12 years from vintage, suited to medium-term aging

Drinking window

Peak drinking

2025 to 2035

Optimal window

2023 to 2038

Current status

At peak

Current condition

Drinking well now with good structure; should continue to improve with cellaring

Cabernet Franc from Sonoma with moderate tannin and fresh acidity typically reaches peak about 7-12 years post vintage; 2018 vintage quality supports this timeline due to balanced structure and ripe fruit.

Food pairing

Grilled lamb, roasted vegetables, mushroom risotto, duck breast with berry sauce, mild aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes). To aerate and soften tannins, enhancing fruit expression

Sustainability

Sustainability score: 6/10

Use of sustainable vineyard management techniques including cover crops, reduced pesticide use, moderate water conservation, energy-efficient winery equipment, lightweight packaging

While no formal organic or biodynamic certification exists, Zephyr Wines employs sustainable farming and winery practices to minimize environmental impact. Central California location reduces transportation carbon footprint relative to imports.