At a glance

Producer

Zlatan Otok

Region

Dalmatian Coast, Croatia

Grape variety

Plavac Mali

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Black cherry, blackberry, Mediterranean herbs, spice, and a touch of earthiness with firm tannins.

Evolution: Develops more savory, leather, tobacco notes and softens tannins over 5-7 years.

At peak: Balanced integration of fruit and tertiary layers, smooth mouthfeel with elegant finish.

Structure

Acidity

Medium plus acidity, vibrant

Tannins

Firm and well-structured

Alcohol

14.0%-14.5%

Aging potential

10-15+ years given producer quality and vintage

Drinking window

Peak drinking

2024 to 2030

Optimal window

2021 to 2031

Current status

Approaching Early Drinking Window

Current condition

Wine is developing tertiary aromas with good structure and tannic grip; best after some years of cellaring.

Plavac Mali grapes are known for tannic structure and good acidity, supporting long aging. The 2018 vintage in Dalmatia was warm and sun-rich, yielding ripe fruit balanced by acidity, ideal for medium- to long-term aging.

Food pairing

Roasted red meats, grilled lamb, game dishes, hard cheeses, Mediterranean and Dalmatian cuisine featuring herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and enhance aromatic expression after several years of cellaring.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, careful water conservation in dry Mediterranean climate, mostly manual harvesting, some solar energy use at estate.

Zlatan Otok practices sustainable farming adapted to local conditions with emphasis on soil health and minimal chemical inputs. While lacking formal certifications, producer commitment to sustainability is evident through energy efficiency and water management, contributing to responsible environmental impact.