At a glance

Producer

Alto de la Ballena

Region

Maldonado, Uruguay

Grape variety

Tannat (85%), Viognier (15%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Dark berry and plum fruit dominate with floral and spice notes from Viognier, balanced by firm tannins and fresh acidity.

Evolution: Fruit will integrate deeper with tertiary savory notes developing after 5-7 years. Floral notes may soften while complexity increases.

At peak: A harmonious symmetry of fruit, floral aromatics, balanced tannins, and subtle oak influence with medium-long finish.

Structure

Acidity

Moderate to bright acidity balanced by Viognier aromatics

Tannins

Firm and ripe with good grip from Tannat

Alcohol

13.5-14% ABV typical for this blend and region

Aging potential

10-15 years from vintage, with peak drinkability 5-12 years out

Drinking window

Peak drinking

2025 to 2032

Optimal window

2022 to 2032

Current status

Approaching early drinkability with good structure for several more years

Current condition

Stable, tannins evolving smoothly, retaining good fruit and acidity

The wine’s firm tannic structure and balanced acidity allow it to evolve gracefully beyond youth, with the Viognier adding aromatic complexity and silkiness. The Maldoendo terroir’s moderate climate supports slow, controlled maturation, extending the drinking window to about 15 years.

Food pairing

Pairs excellently with grilled red meats, game dishes, aged hard cheeses, and dishes with herbs and spices that match its earthy and floral balance.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and floral aromatics to open fully.

Sustainability

Sustainability score: 7/10

Alto de la Ballena is known for careful vineyard management with emphasis on low impact farming, moderate water use, and energy-efficient winemaking techniques. Packaging uses lightweight bottles and recyclable materials.

While not certified organic or biodynamic, Alto de la Ballena maintains a fairly high sustainability profile through mindful vineyard care, resource conservation, and eco-friendly packaging that collectively contribute to a sustainability score of 7 out of 10.