At a glance

Producer

Bodega Garzón

Region

Maldonado, Uruguay

Grape variety

Viognier

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromatic notes of apricot, white flowers, and peach with a slight mineral undertone

Evolution: Aromatics soften with bottle age; some honeyed nuances may develop but fruit fades after 6-7 years

At peak: Balance of fresh fruit and floral notes with subtle textural richness, vibrant acidity

Structure

Acidity

Medium plus, fresh and balanced

Tannins

None to negligible (white grape variety)

Alcohol

Approx. 13-14%

Aging potential

Moderate, best consumed within 5-7 years of vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Young and fresh, accessible now with good aromatic vibrancy

Current condition

Bright acidity, floral and stone fruit aromatics prominent

The 2023 vintage in Maldonado provides a warm climate for Viognier, promoting ripe fruit aromatics and medium body that holds well for several years. The wine's moderate acidity and lack of overt oak influence favor a drinking window of up to seven years to preserve freshness and aromatic intensity.

Food pairing

Pairs well with grilled seafood, roasted chicken, dishes with a hint of spice or herbs (thyme, tarragon), and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Implement water conservation techniques, use of solar energy on estate, minimal intervention winemaking, recyclable packaging

Bodega Garzón is a leader in Uruguay’s sustainable wine production, integrating renewable energy sources and water preservation. While not organic certified, their sustainable farm management reduces chemical inputs and promotes biodiversity. Export logistics use sea freight when possible to lower carbon emissions. Packaging emphasizes recyclability.