At a glance

Producer

Bodega Garzón

Region

Maldonado, Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20–$32

Tasting profile

Intense blackberry, black plum, licorice, graphite, cocoa, and herbal notes with prominent oak influence.

Evolution: Will develop softened tannins, more integrated oak, and tertiary notes of leather, tobacco, and dried fruits.

At peak: At peak, shows a harmonious balance of fruit, earth, and savory tones—ample structure but much greater elegance and smoothness.

Structure

Acidity

Medium-high, providing strong aging capacity.

Tannins

High, ripe, and structured but polished.

Alcohol

14–14.5%, full-bodied profile.

Aging potential

Very good for a Reserva; will evolve and soften over 6–8 years.

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Youthful but approachable, primary fruit-forward with robust structure.

Current condition

Fresh, dense tannins with high acidity—still developing complexity.

Tannat from Garzón has a proven record of maturing well, with optimal complexity and softening between 5–8 years post-vintage, as structure integrates and primary flavors are joined by secondary and tertiary characteristics.

Food pairing

Grilled beef, lamb, game meats, hard cheeses, roasted root vegetables.

Serving

Decant

Yes (30 minutes) — The high tannins and structured profile of the Tannat can benefit from aeration, allowing the wine to soften and express its flavors more fully.

Sustainability

Sustainability score: 9/10

Dry farming; use of renewable wind and solar energy; natural pest control; water conservation (rainwater collection, efficient drip irrigation); native cover crops; minimal intervention in winemaking; lightweight and recycled glass bottles; cork closures from FSC-certified sources.

Bodega Garzón is Uruguay’s flagship for sustainable winemaking, among South America’s leaders in green initiatives (LEED-certified winery). Vineyard practices encourage biodiversity and minimize chemical use. The winery’s wind turbines, solar panels, and rainwater systems meaningfully reduce operational carbon footprint. Local certifications and international accreditations confirm robust environmental and social responsibility. Limited air freight, focus on sea transport, and eco-conscious packaging underline the producer’s ongoing reduction in emissions.