At a glance

Producer

Bruno Clair

Region

Marsannay, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Fresh cherry, raspberry, light spice, subtle earth and mineral notes, elegant floral hints

Evolution: Will gain more complexity with secondary aromas (forest floor, mushroom, dried herbs) over 3-7 years

At peak: Balanced and expressive, with silky tannins, complex minerality, and persistent finish

Structure

Acidity

Moderate to high, providing good freshness and aging potential

Tannins

Medium, fine-grained and well integrated

Alcohol

13-13.5%

Aging potential

10-15 years, typical for well-crafted Marsannay from a strong vintage and respected producer

Drinking window

Peak drinking

2027 to 2038

Optimal window

2024 to 2041

Current status

Approaching early maturity, shows good freshness and structure

Current condition

Developing complexity with fresh red fruits, silky tannins starting to integrate

Bruno Clair is a top Marsannay producer known for exceptional terroir expression. The 2019 vintage is strong in Burgundy, combining ripe fruit with good acidity and balanced ripeness, supporting a long drinking window of 10-15 years. Moderate tannins and fresh acidity ensure good cellaring capacity, peaking roughly 5-8 years from now.

Food pairing

Pair with roast duck, grilled salmon, mushroom risotto, coq au vin, or aged soft cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow delicate aromas to open and to soften the youthful tannins

Sustainability

Sustainability score: 7/10

Bruno Clair practices responsible viticulture with attention to soil health and minimal intervention winemaking; uses limited chemical inputs, encourages biodiversity

Producer embraces sustainable farming typical of premium Burgundy estates, focusing on soil vitality and ecosystem balance. While no formal certifications are documented, Bruno Clair's reputation and practices align with eco-friendly viticulture norms. Transport emissions moderate due to regional production and export patterns.