At a glance

Producer

Sylvain Pataille

Region

Marsannay, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Youthful red cherry, raspberry, subtle spice, and mineral notes; tannins slightly astringent

Evolution: Develops layered complexity with earth, forest floor, and mushroom nuances over 7-10 years

At peak: Silky texture with nuanced bouquet including truffle, dried herbs, and forest floor

Structure

Acidity

Fresh and vibrant

Tannins

Medium and firm

Alcohol

13.5%

Aging potential

15+ years under proper cellaring

Drinking window

Peak drinking

2032 to 2040

Optimal window

2028 to 2045

Current status

Young, developing

Current condition

Needs 5+ years to soften tannins and fully develop tertiary aromas

Marsannay reds from Sylvain Pataille are known for structure and aging capacity due to pure Pinot Noir fruit, balanced acidity and terroir expression. 2023's well-rated vintage suggests strong tannin-acid backbone favoring medium to long-term aging.

Food pairing

Pairs excellently with roasted duck, mushroom risotto, grilled salmon, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (45 minutes to 1 hour) — Decanting helps open the wine and soften tannins for better aromatic release

Sustainability

Sustainability score: 8/10

Minimal intervention in vineyard and cellar, manual harvesting, reduced chemical use, focus on soil health

Sylvain Pataille is recognized for attentive vineyard management emphasizing sustainability and terroir expression. While lacking formal organic or biodynamic certification, the estate adopts eco-conscious viticulture and winemaking techniques that lower environmental impact relative to industrial norms.