Catena Alta Cabernet Sauvignon 2019
Catena Zapata · Mendoza, Argentina
At a glance
- Producer
- Catena Zapata
- Region
- Mendoza, Argentina
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $80 - $110
Tasting profile
Rich cassis and blackcurrant fruit with notes of graphite, cedar, and dark chocolate. Firm tannins and a slightly angular profile.
Evolution: Will develop more tertiary notes of tobacco, leather, and dried herbs in 4-8 years.
At peak: Complex integration of fruit, oak, and earth with silky tannins and long finish.
Structure
- Acidity
- Medium-high, fresh and balancing
- Tannins
- High and firm, well-integrated for aging
- Alcohol
- 14.0% ABV
- Aging potential
- 20+ years expected from vintage
Drinking window
- Peak drinking
- 2028 to 2051
- Optimal window
- 2024 to 2054
- Current status
- Approaching Early Drinking Window
- Current condition
- Youthful with firm tannins and bright acidity, structure still developing
Produced by one of Argentina’s premier winemakers in an excellent vintage, the wine exhibits classic high-quality Cab structure with acidity and tannins supporting long aging, enabling an extended peak phase well into the 2030s.
Food pairing
Perfect with robust grilled beef, lamb, roasted game, aged cheeses, and dishes with mushroom or earthy sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — To soften tannins and allow complex aromas to open up.
Sustainability
Sustainability score: 7/10
Catena Zapata employs drip irrigation to conserve water, solar energy for winery operations, biodegradable packaging materials, and supports reforestation projects in Mendoza.
Catena Zapata is recognized for sustainability leadership in Argentina’s wine industry, focusing on reducing chemical inputs and conserving natural resources. While not fully organic or biodynamic, their sustainable farming and winery practices moderately reduce environmental impact compared to traditional methods. Export logistics do increase carbon footprint but remain within typical ranges for premium global wines.