Catena Alta Cabernet Sauvignon 2019

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Catena Alta Cabernet Sauvignon 2019

Catena Zapata · Mendoza, Argentina

At a glance

Producer
Catena Zapata
Region
Mendoza, Argentina
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$80 - $110

Tasting profile

Rich cassis and blackcurrant fruit with notes of graphite, cedar, and dark chocolate. Firm tannins and a slightly angular profile.

Evolution: Will develop more tertiary notes of tobacco, leather, and dried herbs in 4-8 years.

At peak: Complex integration of fruit, oak, and earth with silky tannins and long finish.

Structure

Acidity
Medium-high, fresh and balancing
Tannins
High and firm, well-integrated for aging
Alcohol
14.0% ABV
Aging potential
20+ years expected from vintage

Drinking window

Peak drinking
2028 to 2051
Optimal window
2024 to 2054
Current status
Approaching Early Drinking Window
Current condition
Youthful with firm tannins and bright acidity, structure still developing

Produced by one of Argentina’s premier winemakers in an excellent vintage, the wine exhibits classic high-quality Cab structure with acidity and tannins supporting long aging, enabling an extended peak phase well into the 2030s.

Food pairing

Perfect with robust grilled beef, lamb, roasted game, aged cheeses, and dishes with mushroom or earthy sauces.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (60-90 minutes) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Catena Zapata employs drip irrigation to conserve water, solar energy for winery operations, biodegradable packaging materials, and supports reforestation projects in Mendoza.

Catena Zapata is recognized for sustainability leadership in Argentina’s wine industry, focusing on reducing chemical inputs and conserving natural resources. While not fully organic or biodynamic, their sustainable farming and winery practices moderately reduce environmental impact compared to traditional methods. Export logistics do increase carbon footprint but remain within typical ranges for premium global wines.