At a glance

Producer

Cedar Loom

Region

United States, California, Central Coast

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dark cherry and blackberry with hints of pepper and earth

Evolution: Will develop more complexity with notes of tobacco, leather, and forest floor

At peak: Balanced, layered with silky tannins and persistent finish

Structure

Acidity

Medium-high, fresh

Tannins

Medium, supple

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Drinking well, approaching peak maturity

Current condition

Vibrant fruit with balanced tannins and acidity

The wine’s tannin and acidity structure indicates a medium-term aging window common for quality Blaufränkisch, with optimal maturity between 5-10 years from vintage. The 2019 vintage’s moderate weather enhanced balance and fruit purity, supporting extended drinking potential around 2025-2029.

Food pairing

Pairs well with grilled meats, game bird, mushroom dishes, and firm cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Water conservation techniques, solar energy use at winery, light weight and recyclable packaging

Cedar Loom employs sustainable farming practices including water management and solar energy. While not certified organic or biodynamic, the winery emphasizes environmental responsibility through reduced chemical use and sustainable packaging. The regional focus in California's Central Coast helps minimize carbon emissions related to logistics.