At a glance

Producer

Château Thivin

Region

Côte de Brouilly, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $50

Tasting profile

Bright red fruits (cherry, raspberry), floral notes, subtle earthiness and minerality with gentle spice. Vibrant and fresh.

Evolution: Over the next 3-5 years, tannins will soften, earthiness and spice will deepen, complexity and structure will build.

At peak: Complex red fruit interwoven with forest floor, dried herbs, and subtle smoky nuances. Silky texture with balanced acidity.

Structure

Acidity

Medium-high, providing freshness and aging support

Tannins

Medium, fine-grained and silky

Alcohol

Approx. 13%

Aging potential

8-12 years from vintage, with some top examples drinking well beyond 12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity with vibrant fruit and fresh acidity

Current condition

Fresh, medium tannins, bright acidity, evolving complexity

This vintage benefits from good acidity and fine tannin structure inherent to Gamay and the granite-rich soils of Côte de Brouilly. While fresh and approachable early, the wine's minerality and balanced profile allow for graceful mid-term aging to develop complexity and finesse.

Food pairing

Pairs excellently with roasted poultry, charcuterie, mushroom dishes, grilled salmon, and aged cheeses. Also good with earthy vegetarian dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up aromatics and soften tannins, allowing the mineral and spice notes to flourish.

Sustainability

Sustainability score: 8/10

Organic viticulture avoiding synthetic pesticides; likely sustainable farming with attention to ecosystem health. Traditional hand harvesting and minimal intervention winemaking. Use of natural yeasts and minimal additives.

Château Thivin’s organic certification reflects commitment to environmentally conscious farming, preserving biodiversity and soil health. Limited data suggest focus on water conservation and energy efficiency, typical of Beaujolais small estates. The wine’s carbon footprint is moderate globally due to transport but relatively low within local European markets. Overall, a strongly sustainable profile in the context of fine French wine production.