At a glance

Producer

Chateau Thivin

Region

Côte de Brouilly, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red cherry, raspberry, subtle floral notes, and a mineral undertone

Evolution: Will develop more complexity with secondary notes of earth, mushroom, and spice after 3-5 years of cellaring

At peak: Complex, layered with elegant tannins and vibrant acidity balancing ripe fruit

Structure

Acidity

Medium-high, bright and lively

Tannins

Gentle to moderate, fine-grained

Alcohol

Approximately 13%

Aging potential

10-15 years, with optimal drinking over the next 10 years

Drinking window

Peak drinking

2026 to 2028

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Displaying fresh fruit and primary aromas with emerging complexity

This wine benefits from moderate aging due to its fresh acidity and refined tannin structure typical of quality Côte de Brouilly Gamay, allowing fruit to soften and secondary flavors to develop between roughly 5-9 years after vintage.

Food pairing

Pairs excellently with roasted chicken, grilled pork, charcuterie, mushroom risotto, and light red meat dishes

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To aerate and highlight subtle complexity and soften young tannins

Sustainability

Sustainability score: 8/10

Chateau Thivin employs careful vineyard management focusing on soil health, cover crops, minimized chemical treatments, water conservation, and energy-efficient winery operations

Chateau Thivin demonstrates a strong commitment to sustainability through environmentally responsible viticulture and winery practices, focusing on ecosystem preservation and lowering carbon impact while maintaining wine quality.