At a glance

Producer

Chateau des Jacques

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh red and black cherry aromas with floral and subtle earthy notes; palate has medium tannins, bright acidity, and moderate depth

Evolution: Will gain complexity with notes of forest floor, spice, and deeper fruit flavors over the next 5 years

At peak: Complex, layered with silky tannins and balanced acidity offering a long finish

Structure

Acidity

Bright and lively

Tannins

Fine-grained and moderate

Alcohol

13.0%-13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Fruit still fresh, structure firm but approachable

Moulin-à-Vent from Chateau des Jacques is known for its structure and ability to age well due to firm tannins and bright acidity, allowing it to develop complexity over a decade or more. 2018 is a ripe, generous vintage, providing excellent fruit concentration that supports extended drinking window.

Food pairing

Perfect with roasted poultry, grilled pork, mushroom dishes, charcuterie, and medium-intensity cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the youthful tannins and vibrant acidity to soften and the aromas to open up

Sustainability

Sustainability score: 8/10

Chateau des Jacques employs organic viticulture, limits chemical use, practices soil preservation, uses water conservation measures, and has invested in energy-efficient cellar operations and lightweight packaging.

This producer is recognized for strong commitment to environmentally responsible farming and cellar practices, including organic certification and sustainable efforts, which contribute positively to environmental impact and wine quality.