Clos de los Siete 2019
Clos de los Siete · Mendoza, Argentina
At a glance
- Producer
- Clos de los Siete
- Region
- Mendoza, Argentina
- Grape variety
- Malbec-dominant blend (Malbec, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Dark red fruits (black cherry, plum), notes of spice and earth, with hints of vanilla and toasted oak
Evolution: Developing tertiary notes of leather, tobacco, and forest floor after 5+ years
At peak: Complex integration of fruit, earth, and oak with silky tannins and balanced acidity
Structure
- Acidity
- Medium acidity providing freshness
- Tannins
- Medium to medium-plus, fine-grained
- Alcohol
- 14.0%-14.5%
- Aging potential
- 10-12 years from vintage under proper conditions
Drinking window
- Peak drinking
- 2024 to 2028
- Optimal window
- 2022 to 2030
- Current status
- Early maturation stage with good structure
- Current condition
- Drinking well with ample aging potential ahead
2019 is a good vintage in Mendoza with balanced ripeness and structure; the Malbec-dominant blend benefits from 4-6 years bottle age to soften tannins and reveal complexity while acidity maintains freshness, supporting a peak drinking window extending to approximately 2030.
Food pairing
Grilled red meats, Argentine asado, hearty stews, aged cheeses, and dishes with smoky or spicy elements
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To aerate and soften tannins, enhancing aromatic complexity
Sustainability
Sustainability score: 7/10
Use of drip irrigation to minimize water waste, integrated pest management, energy-efficient cellar operations, and lightweight packaging to reduce materials
While lacking formal certifications, the cooperative nature of Clos de los Siete emphasizes environmental responsibility. Water management is critical in Mendoza's arid climate, and the producers have adapted accordingly. The carbon footprint is mitigated somewhat by efficient logistics and sustainable farming practices, but international transport remains significant.