Clos de los Siete 2019

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Clos de los Siete 2019

Clos de los Siete · Mendoza, Argentina

At a glance

Producer
Clos de los Siete
Region
Mendoza, Argentina
Grape variety
Malbec-dominant blend (Malbec, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$20-$30

Tasting profile

Dark red fruits (black cherry, plum), notes of spice and earth, with hints of vanilla and toasted oak

Evolution: Developing tertiary notes of leather, tobacco, and forest floor after 5+ years

At peak: Complex integration of fruit, earth, and oak with silky tannins and balanced acidity

Structure

Acidity
Medium acidity providing freshness
Tannins
Medium to medium-plus, fine-grained
Alcohol
14.0%-14.5%
Aging potential
10-12 years from vintage under proper conditions

Drinking window

Peak drinking
2024 to 2028
Optimal window
2022 to 2030
Current status
Early maturation stage with good structure
Current condition
Drinking well with ample aging potential ahead

2019 is a good vintage in Mendoza with balanced ripeness and structure; the Malbec-dominant blend benefits from 4-6 years bottle age to soften tannins and reveal complexity while acidity maintains freshness, supporting a peak drinking window extending to approximately 2030.

Food pairing

Grilled red meats, Argentine asado, hearty stews, aged cheeses, and dishes with smoky or spicy elements

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To aerate and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Use of drip irrigation to minimize water waste, integrated pest management, energy-efficient cellar operations, and lightweight packaging to reduce materials

While lacking formal certifications, the cooperative nature of Clos de los Siete emphasizes environmental responsibility. Water management is critical in Mendoza's arid climate, and the producers have adapted accordingly. The carbon footprint is mitigated somewhat by efficient logistics and sustainable farming practices, but international transport remains significant.