At a glance

Producer

Clos de los Siete

Region

Mendoza, Argentina

Grape variety

Malbec blend (typically Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of ripe red and black berries, plum, subtle spice, vanilla and light oak influence, moderate earthiness.

Evolution: Develops progressively tertiary aromas with dried herb, leather, and forest floor nuances.

At peak: Complex interplay of fruit and savory notes, well-integrated tannins, smooth finish.

Structure

Acidity

Medium acidity supporting freshness

Tannins

Medium to medium-plus, smooth and integrated

Alcohol

14-14.5%

Aging potential

8-12 years from vintage with good cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity, drinking well with growing complexity

Current condition

Fresh tannins with ripe fruit, slight development of secondary notes

The 2020 vintage in Mendoza produced wines with ripe fruit, balanced structure, and healthy acidity, allowing Clos de los Siete to mature gracefully over 8-12 years, reaching peak complexity around year 5-10 from vintage.

Food pairing

Grilled red meats, roasted lamb, aged cheeses, earthy mushroom dishes, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Moderate tannins benefit from aeration to open aromas and soften palate.

Sustainability

Sustainability score: 7/10

Employs water conservation measures, focused on soil health and integrated pest management, uses lightweight bottles to reduce packaging impact

Clos de los Siete operates with sustainability in mind, incorporating responsible vineyard management and some eco-friendly practices. While not fully organic or biodynamic, efforts in water use reduction and packaging demonstrate commitment. International shipping increases carbon footprint but remains within expected range for export wines from Mendoza.