At a glance

Producer

Clos Erasmus

Region

Priorat, Spain

Grape variety

Grenache (Garnacha) dominant blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Red and black fruits, mineral and slate notes, hints of licorice and spice

Evolution: Developing tertiary aromas of truffle, leather, and earth with bottle age

At peak: Complex layers of fruit and minerality with silky tannins and long finish

Structure

Acidity

Medium-high, fresh

Tannins

Firm but ripe, polished

Alcohol

14.5%

Aging potential

20+ years depending on bottle care

Drinking window

Peak drinking

2027 to 2056

Optimal window

2024 to 2059

Current status

Approaching early maturity, ready to drink with continued aging potential

Current condition

Structured tannins and vibrant acidity with a growing complexity

Clos Erasmus Laurel is a highly regarded Priorat wine known for structure, depth, and longevity. 2019 was an excellent vintage with balanced ripeness and acidity, supporting long-term aging. The tannins will soften and the layered complexities will expand over the next decade-plus.

Food pairing

Ideal with rich lamb dishes, game, grilled beef, mushroom risotto, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to open up and soften the tannins

Sustainability

Sustainability score: 7/10

Focused on low-intervention viticulture, manual harvesting, minimal chemical inputs, and soil conservation

Clos Erasmus emphasizes traditional, labor-intensive viticulture in Priorat with low-impact practices, yet does not currently hold formal organic or biodynamic certification. Their premium packaging and careful transport mitigate environmental impact, but the export footprint remains a factor.