At a glance

Producer

Cortes de Cima

Region

Alentejo, Portugal

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Currently showing ripe black fruit notes (blackberry, plum), hints of spice and pepper, subtle oak influence with a smooth finish.

Evolution: Will develop deeper tertiary notes like leather, tobacco, and earthiness over the next 5-7 years.

At peak: At peak, expected to offer complex layered aromas, silky tannins and a long persistent finish.

Structure

Acidity

Medium acidity providing balance and freshness

Tannins

Medium to medium-high, well-rounded

Alcohol

Approximately 14% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

Good freshness and fruity expression with well-integrated tannins

The wine combines a high-quality Syrah from a warm terroir with good acidity and balanced tannins, allowing it to develop complexity over 8-12 years. The 2019 vintage's favorable conditions provide excellent fruit concentration supporting a medium-term peak.

Food pairing

Pairs well with grilled red meats, lamb, game dishes, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up, enhancing complexity.

Sustainability

Sustainability score: 7/10

Cortes de Cima employs sustainable farming techniques emphasizing reduced pesticide use, water conservation through drip irrigation, and solar energy utilization in the winery.

While not certified organic or biodynamic, the producer integrates multiple key sustainable practices supporting environmental protection and resource management. Their emphasis on energy efficiency and responsible water usage improves overall sustainability. Exportation increases footprint but mitigated by packaging innovations.