At a glance

Producer

Domaine Comte Abbatucci

Region

Corsica, France

Grape variety

Vermentino (Malvoisie)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-35

Tasting profile

Crisp citrus, white florals, stone fruit with saline minerality

Evolution: Aromas will develop richer floral and nutty nuances over next 3-5 years

At peak: Balanced with lingering minerality and subtle complexity

Structure

Acidity

Medium-high acidity providing freshness and aging potential

Tannins

None (typical for white wine)

Alcohol

Around 13%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2026

Current status

Approaching optimal maturity

Current condition

Fresh with good acidity and developing complexity

This Corsican white is built on fresh acidity and minerality typical of Vermentino, with medium body and dry style. It gains nuanced aromatics and complexity with moderate aging but is well enjoyable young.

Food pairing

Fresh seafood, grilled white fish, Mediterranean vegetable dishes, soft cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic and organic farming methods employed. Low intervention winemaking. Use of natural yeasts and minimal sulfites. Emphasis on soil health and biodiversity.

Domaine Comte Abbatucci is well-regarded for organic/biodynamic practices, prioritizing soil vitality and ecosystem balance. Their vineyards in Corsica are managed with minimal chemical inputs. Locally sourced and produced, the wine’s carbon footprint benefits from shorter transportation routes compared to international imports. Packaging choices align with industry sustainability goals, contributing to an overall high sustainability profile.