At a glance

Producer

Clos Fornelli

Region

Corsica, France

Grape variety

Primarily Vermentino and/or traditional Corsican white blends

Wine type

White

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp citrus, white floral notes, light stone fruits with mineral undertones

Evolution: Fruit will soften with subtle honeyed notes developing alongside increased complexity in minerality

At peak: Balanced fresh acidity with layered delicate fruit and refined mineral character

Structure

Acidity

High, lively and refreshing

Tannins

Minimal to none

Alcohol

Approx. 12.5-13.0%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinkability

Current condition

Fresh and vibrant with evolving minerality

The wine’s crisp acidity and fresh fruit profile indicate an early to mid-term peak, with the best expression emerging 3-6 years post-vintage before gradual decline in primary fruit vibrancy.

Food pairing

Ideal with seafood (grilled fish, shellfish), light salads, fresh goat cheese, and Mediterranean cuisine

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on minimal intervention, manual harvesting, water conservation measures, and eco-conscious vineyard management reported

Clos Fornelli generally emphasizes environmental stewardship typical of small to mid-sized Corsican estates, employing sustainable farming and limited chemical inputs. Packaging is moderate but not fully eco-optimized. Carbon footprint is controlled due to limited production scale and local sales focus.