At a glance

Producer

Domaine Dujac

Region

Morey-Saint-Denis, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$150-$250

Tasting profile

Fresh red cherry and raspberry notes with subtle floral hints, earth and spice beginning to emerge

Evolution: Over next 5-10 years, will develop more earthiness, mushroom, forest floor, and truffle aromas while fruit softens

At peak: Complex layers of mature red fruits, forest floor, and refined silky tannins with balanced freshness and lingering finish

Structure

Acidity

Bright and balanced acidity, typical of Morey-Saint-Denis

Tannins

Fine-grained, moderate to firm tannins

Alcohol

13.0%-13.5%

Aging potential

20+ years (excellent potential)

Drinking window

Peak drinking

2030 to 2044

Optimal window

2025 to 2047

Current status

Approaching Early Drinkability

Current condition

Still youthful with primary red and dark fruit aromas, some tannic grip; needs more time to develop full complexity

2019 Morey-Saint-Denis from Domaine Dujac is a classic, well-structured Burgundy Pinot Noir vintage with a warm growing season balanced by cool nights. The wine benefits from extended cellaring to soften its youthful tannins and develop complex tertiary characteristics typical of top Burgundy from Morey-Saint-Denis, peaking around 10-20 years after vintage. The recommended drinking window reflects its aging curve supported by critical scores and the producer's reputation.

Food pairing

Pairs excellently with roast duck, game birds, mushroom risotto, coq au vin, and soft aged cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — Allows delicate aromas to open and tannins to soften for better aromatic expression

Sustainability

Sustainability score: 7/10

Domaine Dujac employs partial organic and biodynamic farming techniques, minimizes chemical inputs, uses cover crops, and practices manual vineyard management to promote soil health and biodiversity.

While not fully certified organic or biodynamic, Domaine Dujac’s commitment to minimal intervention viticulture and sustainable practices positions it well within responsible wine production standards. Efforts to reduce chemical use and maintain healthy ecosystems in the vineyard contribute positively. However, international shipping and standard bottle weight moderate total carbon footprint score leading to a solid but not perfect sustainability rating.