At a glance

Producer

Domaine Dujac

Region

Morey-Saint-Denis, Burgundy, France

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Bright red fruits (cherry, raspberry), earthiness, subtle spice, floral hints

Evolution: Towards deeper forest floor, mushroom, truffle, and subtle leather notes with age

At peak: Complex bouquet with harmony between fruit, earth, and tertiary aromas; silky tannins and vibrant acidity

Structure

Acidity

Bright and balanced

Tannins

Firm but refined, well-integrated

Alcohol

Around 13-13.5%

Aging potential

20-30+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2043

Optimal window

2024 to 2046

Current status

Approaching early maturity; drinking well with cellaring potential

Current condition

Youthful tannins, fresh acidity, primary and developing secondary aromas

2018 Morey-Saint-Denis from Domaine Dujac is from an excellent vintage with balanced fruit extraction and structure, favorable for long aging. The wine's firm tannic backbone and lively acidity allow a long development period, reaching peak complexity between 10 and 17 years after vintage.

Food pairing

Roasted duck, grilled pork, mushroom risotto, game birds, mild hard cheeses (Comté, aged Gruyère).

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-60 minutes) — To soften tight tannins and reveal complex aromatics

Sustainability

Sustainability score: 9/10

Biodynamic farming practices used since 2003 (though not certified biodynamic); minimal intervention winemaking; limited chemical treatments; emphasis on soil health and biodiversity; energy-efficient cellar operations; use of natural materials in packaging.

Domaine Dujac is recognized for high standards in sustainable viticulture, practicing organic farming strictly for over a decade and biodynamic techniques for nearly two decades. Energy and water conservation efforts are evident in cellar management. While international distribution adds to the carbon footprint, dedication to reducing impact in the vineyard and winery offsets this substantially.