At a glance

Producer

Domaine la Soumade

Region

Côtes du Rhône Villages, Rhône Valley, France

Grape variety

Grenache, Syrah, Mourvèdre (typical Rhône blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe red berries, black cherry, subtle spice and pepper notes with earthy undertones.

Evolution: Will develop tertiary aromas of leather, dried herbs, and game after 4-6 years.

At peak: Balanced complex palate with integrated tannins and persistent finish.

Structure

Acidity

Medium to medium-high, balanced

Tannins

Moderate and fine-grained

Alcohol

13.5% ABV

Aging potential

8-10 years with proper cellar conditions

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Maturing

Current condition

Good structure with developing secondary notes

2019 Rhône vintage combined warmth and balanced acidity, allowing this wine to mature well over 7-10 years. The blend’s tannin structure supports aging, while acidity maintains freshness, ideal for medium-term cellaring.

Food pairing

Grilled lamb, herb roasted chicken, ratatouille, hard cheeses like Comté or aged Gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Moderate use of sustainable farming including careful water management and soil conservation reported by regional standards; traditional farming methods with minimal chemical use

Domaine la Soumade in Côtes du Rhône Villages employs sustainable viticulture techniques standard for many small Rhône estates. While not certified organic or biodynamic, they minimize chemical inputs and focus on preserving terroir health. The carbon footprint benefits from regional sales and traditional packaging, though no specific carbon offset programs are noted.