At a glance

Producer

Chateau de Fonsalette

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre (typical Rhône blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red fruits (cherry, raspberry), mild spice, light floral notes, some earthiness

Evolution: Fruit will integrate further with developing tertiary notes of leather and dried herbs

At peak: Well integrated fruit and spice with silky tannins and complex mouthfeel

Structure

Acidity

Medium to medium-high, providing freshness

Tannins

Medium, smooth and ripe

Alcohol

13.5%

Aging potential

8-12 years total from vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2020 to 2025

Current status

Drinking well, approaching early maturity

Current condition

Balanced with fresh fruit and developing complexity

The 2017 vintage in Côtes du Rhône delivered a ripe, balanced wine with enough structure to age 8-12 years. Current drinking range favors early maturity with peak complexity forming 6-10 years from vintage due to balanced tannins and acidity.

Food pairing

Grilled lamb, Provencal stews, roasted vegetables, medium-spiced sausages, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open aromas and soften tannins

Sustainability

Sustainability score: 6/10

Use of cover crops, minimal chemical interventions, water conservation measures on the estate

Chateau de Fonsalette places emphasis on sustainable viticulture practices typical of many Rhône estates, focusing on soil health and water efficiency but lacks formal certification. Packaging uses recyclable materials and moderate weight bottles to reduce carbon footprint.