At a glance

Producer

Domaine Leon Barral

Region

Faugères, Languedoc, France

Grape variety

Syrah, Mourvèdre, Grenache, Carignan (typical blends for Jadis)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40 - $55

Tasting profile

Expressive black fruit (blackberry, black cherry), garrigue herbs, peppery spice, and mineral notes

Evolution: Will gain tertiary notes of leather, forest floor, and savory complexity over next 5-10 years

At peak: Rounder tannins, integrated oak, and layered complexity with earthy and floral nuances

Structure

Acidity

Moderate to high acidity providing freshness

Tannins

Firm and grippy, typical for Faugères terroir

Alcohol

Approximately 14.0-14.5%

Aging potential

15-20 years from vintage with proper cellaring

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early drinking readiness; still youthful

Current condition

Youthful with firm tannins, developing complexity

Well-structured red from a top Languedoc producer, with concentration and tannic grip requiring time to soften and develop complex secondary and tertiary aromas.

Food pairing

Grilled red meats, game dishes, hearty stews, and aged cheeses complement the wine’s power and earthiness.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open up aromatics

Sustainability

Sustainability score: 8/10

Domaine Leon Barral employs biodynamic and organic viticulture, avoids synthetic chemicals, uses natural yeasts, minimal intervention in the cellar, water conservation techniques, and reduced energy usage.

The producer’s commitment to biodynamic, organic practices enhances soil health and biodiversity. Minimal intervention winemaking reduces environmental impact. Use of traditional, local methods combined with energy and water conservation give the wine a strong sustainability profile relative to its category.