At a glance

Producer

Clos des Boutes

Region

Faugères, Languedoc, France

Grape variety

Syrah, Mourvèdre, Grenache

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark berry fruits (black cherry, blackberry), pepper, garrigue herbs, subtle minerality

Evolution: Gradual softening of tannins, evolving tertiary notes of leather, forest floor, and spice

At peak: Well-rounded, layered complexity with smooth texture and persistent finish

Structure

Acidity

Balanced, fresh acidity characteristic of Languedoc

Tannins

Firm but well-integrated

Alcohol

Moderate to slightly elevated (around 14%)

Aging potential

10-12 years from vintage with proper cellaring

Drinking window

Peak drinking

2027 to 2031

Optimal window

2024 to 2032

Current status

Approaching early drinking maturity

Current condition

Fruity and vibrant with developing complexity

The wine is from a quality appellation in Languedoc known for structured reds. 2021 vintage in the region had heat and ripeness, lending to firm tannic structure and ripe fruit. Proper cellaring will allow tannins and acidity to harmonize and tertiary aromas to develop over 6-10 years.

Food pairing

Grilled lamb, roasted game birds, ratatouille, herbed cheeses, and dishes with Mediterranean herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic expression

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, cover crops for soil health, water conservation measures in vineyard, use of solar panels onsite

Clos des Boutes is recognized for its commitment to organic and biodynamic farming, minimizing chemical inputs and enhancing biodiversity. Estate practices include water recycling and renewable energy use. Packaging is eco-conscious with lightweight bottles and recycled corks. These measures contribute to a relatively low environmental impact for a quality artisan producer.