At a glance

Producer

Domaine Léon Barral

Region

Faugères, Languedoc, France

Grape variety

Syrah, Mourvèdre, Grenache

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Intense dark berry, graphite, herbs garrigue, black pepper, and earthy mineral notes

Evolution: Will gain tertiary complexity with leather, spice, and smoky nuances emerging after 5+ years

At peak: Deeply layered with refined tannins, vibrant acidity, and integrated minerality offering a long finish

Structure

Acidity

Medium-plus, balancing the richness

Tannins

Firm and grippy, classic for southern Rhône style blends

Alcohol

14-15%

Aging potential

15-20+ years expected

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early drinking phase but best cellared

Current condition

Youthful tannins and structure; has good freshness and vibrant fruit but still developing complexity

The wine comes from the well-regarded Faugères appellation known for producing age-worthy, structured Mourvèdre and Syrah blends. Domaine Léon Barral is a top producer employing biodynamic practices, resulting in wines that develop exceptional complexity over time. The strong tannins and acidity in this vintage support long-term cellaring.

Food pairing

Hearty dishes such as grilled lamb chops, game meats, slow-cooked beef stew, dishes with Mediterranean herbs, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften youthful tannins and allow aromas to open up

Sustainability

Sustainability score: 9/10

Domaine Léon Barral follows strict biodynamic viticulture, minimizing chemical interventions, employing cover crops, natural composting, and promoting biodiversity in the vineyards. Renewable energy use is prioritized at the estate. Water use is carefully managed with drip irrigation only when necessary. Packaging uses lightweight bottles and recycled materials.

The estate’s commitment to biodynamic farming combined with sustainable resource use results in a highly sustainable wine production. Their environmental certifications and practical implementation of eco-friendly measures ensure the wine reflects strong stewardship principles, positioning it well above average in environmental responsibility.