At a glance

Producer

Domaine Marc Colin

Region

Saint-Aubin, Côte de Beaune, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$40-$60

Tasting profile

Fresh citrus, green apple, white flowers, and mineral notes. Light oak influence with subtle nuttiness emerging.

Evolution: Development of richer orchard fruit, honeyed nuances, and complex minerality over next 5 years.

At peak: Layered and expressive with balanced acidity, creamy texture, and evocative flinty minerality.

Structure

Acidity

High, crisp and vibrant

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

Excellent - 10-15 years expected due to structure and producer quality

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Approaching early drinking window; juvenile freshness showing

Current condition

Fresh, vibrant acidity with developing complexity; not yet at peak maturity

Saint-Aubin En Remilly is known for its fine terroir-driven Chardonnay that gains complexity and depth with bottle age. The 2019 vintage is ripe but balanced, benefiting from aging 5-7 years to integrate oak and enhance secondary aromas. Its strong natural acidity ensures longevity, typical of quality Côte de Beaune whites from reputable producers like Domaine Marc Colin.

Food pairing

Perfect with roasted chicken, sea bass, lobster, creamy cheeses like Comté or Brie, and mild mushroom dishes.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Selective hand harvesting, cover crops for soil health, limited chemical inputs, energy-efficient winery operations and natural yeasts for fermentation.

The estate emphasizes sustainability through careful vineyard management and reduced chemical use. Packaging is moderately eco-friendly with lightweight bottles. While lacking formal certifications, Domaine Marc Colin’s approach is consistent with many contemporary Burgundian producers focused on preserving terroir and minimizing environmental impact.