At a glance

Producer

Pierre-Yves Colin-Morey

Region

Saint-Aubin, Côte de Beaune, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Fresh citrus, green apple, hints of white flowers and wet stone minerality.

Evolution: Will develop richer stone fruit, nutty and honeyed notes with subtle oak influence over next 5-8 years.

At peak: Complex layers of orchard fruit, brioche, toasted almonds, and mineral depth with a long, vibrant finish.

Structure

Acidity

High, fresh acidity typical of quality Côte de Beaune whites

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Emerging, early in its evolution, fresh and vibrant

Current condition

Bright acidity with primary fruit, still developing complexity

This premier cru from Pierre-Yves Colin-Morey consistently shows excellent structure and balance with ripe acidity and minerality supporting long aging. The 2021 vintage’s freshness and concentration suggest an extended peak period starting in mid to late 2020s through 2030s.

Food pairing

Perfect with shellfish, grilled white fish, poultry with cream sauces, mild cheeses, and dishes featuring herbs like tarragon and thyme.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focused on vineyard biodiversity, cover crops, limited herbicides, careful water management, and energy-efficient winery operations

Pierre-Yves Colin-Morey employs environmentally conscious techniques in both vineyard and winery, emphasizing soil health and minimal intervention, aligned with many Bourgogne artisan producers. Packaging uses lightweight bottles to reduce emissions. Not fully organic or biodynamic but considered sustainable in a modern context.