At a glance

Producer

Domaine Weinbach

Region

Alsace Grand Cru Schlossberg, Alsace, France

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Citrus and green apple notes with wet stone, flinty minerality, and hints of white flowers. Bright acidity dominates.

Evolution: With age, will gain petrol and honeyed complexity combined with creamy texture while retaining minerality.

At peak: Harmonious balance of fresh acidity, complex aromatics, and a profound mineral finish.

Structure

Acidity

High, crisp and well-balanced

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

Excellent; Riesling from Schlossberg Grand Cru with biodynamic farming allows for 15+ years of aging

Drinking window

Peak drinking

2027 to 2056

Optimal window

2024 to 2059

Current status

Approaching early maturity

Current condition

Shows vibrant fruit and mineral freshness with good aging potential

The Schlossberg vineyard is a volcanic soil terroir that imparts distinct minerality. The 2019 vintage has good ripeness and acidity balance. Biodynamic practices enhance terroir expression. Given the high quality and structure, this wine’s peak will last about 5 years centered roughly 8-13 years after vintage.

Food pairing

Pair with rich seafood (lobster, scallops), poultry in cream sauce, light goat cheeses, Asian-inspired dishes (ginger, lemongrass). Also excellent with spicy Thai or Vietnamese cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Biodynamic farming, minimal intervention winemaking, use of cover crops, integrated pest management, and soil health focus. Energy-efficient winery operations and water conservation efforts.

Domaine Weinbach’s long-term commitment to organic and biodynamic viticulture promotes ecosystem health and sustainability. Certifications reflect rigorous standards. Their practices reduce chemical inputs and improve soil vitality. Transportation to international markets adds carbon emissions, but use of efficient logistics and packaging partially offsets this.