At a glance

Producer

Domaine Weinbach

Region

Alsace, France

Grape variety

Gewurztraminer

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$55-$75

Tasting profile

Exotic lychee, rose petal, ginger, orange blossom, and spice notes dominate with a rich, silky texture and bright acidity.

Evolution: With time, the wine will develop deeper honeyed complexity and slight petrol notes while maintaining freshness.

At peak: Complex layers of floral and spicy aromatics with a creamy mouthfeel and long aromatic finish.

Structure

Acidity

Medium plus, vibrant acidity balancing richness

Tannins

None (white wine)

Alcohol

13%-14%

Aging potential

10-15 years typical for quality Alsace Gewurztraminer with this pedigree and vintage

Drinking window

Peak drinking

2022 to 2042

Optimal window

2019 to 2045

Current status

Drinking well

Current condition

The wine currently displays great aromatic intensity with balanced acidity and richness. It is approachable now but will reward further aging.

Domaine Weinbach's Clos des Capucins Gewurztraminer is known for its structured, aromatic profile with bright acidity capable of long aging. The 2017 vintage, a warm and relatively dry year in Alsace, produced ripe fruit yet retained natural acidity. This gives the wine a peak drinking window about 5-10 years after vintage, allowing aromatic complexity and texture to evolve without losing freshness.

Food pairing

Pairs excellently with spicy Asian cuisine, foie gras, strong cheeses like Munster, roasted poultry with aromatic spices, and mildly spicy dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Weinbach practices organic viticulture, with emphasis on biodiversity, minimal intervention winemaking, water conservation, and low-impact packaging.

Domaine Weinbach is a well-regarded organic producer dedicated to sustainable farming and biodynamic principles without certification. They limit chemical inputs, promote soil health, and utilize manual harvesting. The winery uses renewable energy sources and optimizes water use. While Alsace wines reach global markets, the regional location and efficient logistics contribute to a moderate carbon footprint, earning the estate a sustainability score of 8 out of 10.