At a glance

Producer

Dr. Konstantin Frank Winery

Region

Finger Lakes, New York, United States

Grape variety

Riesling (100%)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-30

Tasting profile

Crisp citrus, green apple, floral notes with mineral undertones, clean finish

Evolution: Develops richer petrol and honeyed complexity with 4-6 years of bottle age

At peak: Peak shows harmony between vibrant acidity and complex mature Riesling aromas

Structure

Acidity

High, crisp and refreshing acidity typical of Finger Lakes Riesling

Tannins

None (typical of white Riesling)

Alcohol

12.5-13%

Aging potential

8-10 years, can develop complexity with bottle age while retaining freshness

Drinking window

Peak drinking

2023 to 2027

Optimal window

2021 to 2028

Current status

Optimal for drinking now with good freshness intact

Current condition

Showing lively acidity and bright citrus notes, vibrant aromatics

The Dr. Konstantin Frank Dry Riesling 2019 benefits from a cool climate and skilled winemaking, producing a wine with high acidity and balanced structure ideal for medium-term cellaring. The 2019 vintage’s quality supports an extended drinking window to enjoy evolving complexity.

Food pairing

Pairs well with seafood (crab, lobster, scallops), grilled chicken, pork, Asian cuisine with citrus or ginger flavors, and light cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Dr. Konstantin Frank Winery employs sustainable farming practices including integrated pest management, soil health monitoring, water conservation measures, solar energy use, and minimal intervention winemaking.

The winery has a strong commitment to sustainable viticulture, reducing environmental impact through energy efficiency and water conservation. The moderate carbon footprint reflects regional shipping efficiencies balanced with broader market distribution.